• Gratin de pates au bacon et poireau sauce moutarde

    Gratin de pates au bacon et poireau sauce moutarde

    Ingrédients :

    200 g de pâtes

    2 blancs de poireaux

    1 échalote

    15 cl de crème fraîche

    2 c a s de moutarde

    des allumettes de bacon

    80g de fromage râpé

    huile d'olive

    sel, poivre


    Faire revenir les échalotes et les poireaux en morceaux dans de l'huile une vingtaine de minutes.

    Les mélanger avec les pâtes cuites, le bacon, et le mélange crème moutarde, saler et poivrer.

    Verser dans un plat à gratin, recouvrer de fromage râpé.

    Enfourner 25 minutes à 200 °c

    Bon appétit.

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